Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Jumbalia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jumbalia is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (legs, thighs and breasts)
Sausage
olive oil
Steak seasoning or All Season Salt, to taste
Pepper, to taste
3 stalks of celery, strings removed and sliced
Garlic powder, to taste
Onion powder, to taste
1 clove garlic, minced
3/4 c. green peppers, diced
1 bunch of chives, finally chopped
1/2 tsp. basil
1/2 tsp. oregano
Kitchen Boquet
1 1/2 to 2 cups rice, washed
Directions:
Directions:
In deep cast iron pot combine chicken, sausage, and olive oil on high. When brown season with steak seasoning and pepper. Add remaining ingredients except for rice. Cover with hot water. Cook until water in only 1" deep. Add rice and steam on low heat until rice is tender.
Personal Notes:
Personal Notes:
I got this recipe when I was in Louisiana. Some of the ingredients don't have exact amounts, so just go with your gut. Kitchen Boquet is a browning product available at most grocery stores.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!