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Hot Tamale Soup Recipe

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This recipe for Hot Tamale Soup is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Beef Broth
1 Can of Corn - Drained (Can Use Frozen Corn)
1 Can of Hominy - Drained
1 Can of Rotel Tomatoes
1 Can Ranch Style Beans
1 Tbsp. Chili Powder
1 Tbsp. Cumin
1 Tsp. Garlic Powder
1 Dash of Worcestershire Sauce
Directions:
Directions:
Heat above ingredients and then take a 28 oz. can of Hot Tamales and slice them in 1 inch chunks. Fold them into the mixture above. Let all heat thoroughly.

Serve topped with shredded cheddar cheese.

Can be served over Fritos also.

 

 

 

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