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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashioned Jam Cake Recipe

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This recipe for Old Fashioned Jam Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
2 c. sugar
6 eggs, separated and beaten
2 c. blackberry jam
4 c. all purpose flour
1/2 tsp. salt
2 tsp. soda, mixed with buttermilk
2 tsp. cinnamon
2 tsp. allspice
2 tsp. cloves
1 c. buttermilk
1 1/2 c. raisins
1 c. chopped nuts
Directions:
Directions:
Cream sugar and shortening, add beaten egg yolks, then Jam and sifted dry ingredients, alternating with milk, beating well after each addition. Add raisins and nuts. Fold in beaten egg whites. Pour in three 9 inch pans. Bake at 350 degrees for 45 minutes. Use a toothpick to test. May require a few more minutes.

 

 

 

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