Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening or Wesson oil
2 2/3 c. sugar
4 eggs
2 c. pumpkin (cooked or canned)
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped dates
2/3 c. chopped nuts
Directions:
Directions:
Combine sugar and shortening and mix until creamy. Add eggs, pumpkin and water. Sift all dry ingredients together. Add to first mixture. Fold in dates and nuts. Bake for 1 hour at 350 degrees. Makes 2 loaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!