Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Bourbon Street Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Street Steak is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Directions:
Directions:
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium−high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling. Applebee's Burbon St. Steak Recipe
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours include marinade
Personal Notes:
Personal Notes:
The longer the steaks marinade the better, I prefer Beef Chuck Eye Steaks or Ribeyes.

I have also found if you let steaks sit in lemon juice or vinegar for 30 min. before marinade it makes them really tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!