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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour cream Coconut Cake Recipe

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This recipe for Sour cream Coconut Cake is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix.

Icing: 8 oz sour cream. 8 oz. cool whip. 12 oz. frozen coconut 2 c. powdered sugar.
Directions:
Directions:
Cook as directed in round pans.

Mix all icing ingredients and let set for a while (maybe overnight) in refrigerator.
When cake is cool, Slice layers with string. Put icing in middle and on top of cake. Sprinkle a little coconut on top and sides. Refrigerate for 2 or 3 days, then serve.

 

 

 

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