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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cracker Barrel's Hashbrown Casserole Recipe

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This recipe for Cracker Barrel's Hashbrown Casserole is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen Hashbrowns
1/2 cup melted Butter
1 can Cream of Chicken Soup
1 pt. Sour Cream
1/2 cup chopped Onion
2 cups grated Cheddar
1 tsp. Salt
1/4 tsp. Pepper
2 cups crushed Cornflakes
1/4 cup melted Butter
Directions:
Directions:
Defrost hashbrowns.
Combine next 7 ingr. and mix with hashbrowns.
Put all in a 3 qt. casserole.
Saute' cornflakes in butter and sprinkle on top.
Cover and Bake at 350 for about 40 min.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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