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Reese's peanut butter cup tarts Recipe

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This recipe for Reese's peanut butter cup tarts is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Cream butters and sugar thoroughly.
Add egg and vanilla. Beat well.
Combine Flour, Baking soda and salt.
Add to creamed mixture. Take rounded teaspoons
of dough and press lightly in greased mini- muffin pans.
Bake at 350 degrees for 8-10 minutes or until cookies puff
up and is barely done. Remove from oven and immediately push peanut butter cup into each cookie filled muffin cup
Let cool in pan then refrigerate until shine leaves the
chocolate. gently lift each tart out with tip of sharp knife.
Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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