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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Cornbread Bake Recipe

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This recipe for Mexican Cornbread Bake is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 pack Taco Seasoning
1 can Pinto Beans
2 boxes of Jiffy Corn Bread
1 cup shredded cheddar cheese
Directions:
Directions:
Brown hamburger. Drain.
Add taco seasoning and water (as directed on seasoning package). Mix in drained pinto beans. Spread across the bottom of baking dish.
Mix 2 boxes of Jiffy Corn Bread as directed on package. Pour the Corn Bread batter over the mixture.
Bake at 350F for 30-40 min (or until corn bread is golden brown).
Top with shredded cheese
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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