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Grits and Sausage Casserole Recipe

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This recipe for Grits and Sausage Casserole is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1 cup of grits
salt to taste
1 lb sausage (browned and drained)
1 can cream of mushroom soup
1 8 oz cheese
onion (optional) (if added, saute with sausage)
green pepper (optional) (if added, saute with sausage)
Directions:
Directions:
Cook grits in salted water.
Mix grits, sausage and soup in a large bowl.
Lightly grease a 9 x 13 pan. Put grits mixture in pan.
Top with grated cheese
Bake at 350 for 30 minutes.
This freezes well too. If you freeze it, bake it for 45 minutes.
I like to make two small pans. Eat one and freeze one.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I make this with yellow grits or some type of stone ground grits and I cook them with half milk/half water (if the grits package calls for 4 cups of water, I use 2 cups of water and 2 cups of milk). Also, I add a little minced garlic when I am cooking the sausage. This is truly easy to cook and freeze.

 

 

 

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