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Tastes like Olive Garden's Toscana Soup Recipe

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This recipe for Tastes like Olive Garden's Toscana Soup is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups chicken stock or broth
1/4 cups heavy cream
1 medium russet potato
2 cups chopped kale
1/2 pound spicy Italian sausage
1/4 tsp. salt
1/4 tsp. crushed red pepper flakes
Directions:
Directions:
We double, triple and quadruple this recipe. It is so good!

1. Combine the stock and cream in a saucepan over medium heat.
2. Slice the unpeeled potato into 1/4 -inch slices, then quarter the slices and add them to the soup.
3. Add the kale.
4. Grill or saute' the sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick. Add the sausage to the soup.
5. Add the spices and let the soup simmer for about 1 hour. Stir occasionally.
Number Of Servings:
Number Of Servings:
4 as appetizer, 2 entree
Preparation Time:
Preparation Time:
90 minutes, including cook time
Personal Notes:
Personal Notes:
This has become one of our families favorite soups. I got this recipe out of Top Secret Restaurant Recipes.

 

 

 

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