Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Ryes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Ryes is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
2 lbs hot sausage
2 lbs Velveeta cheese
10-12 dashes of Tabasco
1-2 pkgs cocktail rye breads
Directions:
Directions:
1. Remove sausage from casing and crumble into hot frying pan. Add hamburger to sausage and brown.
2. Stir in cheese over low heat until fully melted and mixed with meats. Add tabasco and stir until incorporated.
3. Spoon 1 tbsp of the meat mixture onto each rye bread. If possible, line on cookie sheets,cover with plastic wrap, and freeze overnight or at least 4 hrs.
4. Remove from freezer. Bake at 350º for 15 mins.
Number Of Servings:
Number Of Servings:
45 pieces

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!