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Louisiana Overnight Sticky Buns or Monkey Bread Recipe

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This recipe for Louisiana Overnight Sticky Buns or Monkey Bread is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen dinner rolls (24)
1/2 cup sugar
1 1/2 tsp cinnamon
1/2 cup chopped nuts
1/2 cup brown sugar
1 sm pkg butterscotch pudding (not instant)
1 stick of butter
Directions:
Directions:
1. Lightly grease bundt pan. Place one layer of rolls in pan.
2. Mix cinnamon and sugar. Layer one at a time: cinnamon & sugar, nuts, brown sugar, and pudding mix. Add another layer of rolls and repeat until about 3/4 full.
3. Slice butter and place around rolls. Cover with a cloth and place in a warm place overnight. (Rolls can rise 8 hours in a warm room, otherwise 12 hours.
4. Bake at 350º for 35 to 40 mins.
5. Let stand 5-10 mins before you invert.
6. Invert pan onto serving plate and set aside. Serve warm.

 

 

 

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