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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-29 Ounce can pure pumpkin
1-12 ounch can evaporated milk
3 eggs
1 cup sugar
1 tsp. salt
3 tsp. cinnamon
1 box yellow cake mix
1 cup chopped pecans
¾ cup melted margarine
Directions:
Directions:
Preheat oven to 350 degrees. Mix first six ingredients until well blended and pour batter into a 9 by 13 inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted margarine over top. Bake 50 minutes. Top with whipped cream for serving.

 

 

 

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