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Sausage Stuffing Recipe

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This recipe for Sausage Stuffing is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 medium chopped onion
¾ cup chopped celery
1 tsp. salt
½ tsp chopped celery
1 tsp. salt
½ tsp. pepper
1 tsp. dried basil
½ tsp. oregano
10 cups Dry day old white bread cubes
2 Tbs. minced fresh or dried parsley
Chicken broth or bouillon.
Directions:
Directions:
Cook sausage in skillet, breaking it up while it cooks until all pink color is gone. Pour off and discard all but ½ cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion; stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten. Mix together gently. Will stuff one 12-14 lb. turkey. Bake excess in ungreased casserole at 350 degrees for 30 minutes.

 

 

 

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