Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Vegetable Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Vegetable Medley is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10 ¾ oz.) condensed cream of mushroom soup
1 cup shredded Swiss cheese
1/3 cup sour cream
¼ tsp. Ground black pepper
1 jar (4 oz) chopped pimiento drained
1 can French Fried Onions
Directions:
Directions:
Combine vegetables, soup, ½ cup cheese, sour cream, pepper, pimiento and ½ can French Fried onions. Pour into a 1 qt. casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered 5 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!