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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Herbed French Style Bread Recipe

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This recipe for Herbed French Style Bread is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick baking mix
¾ cup water
½ tsp. dried oregano leaves
½ tsp. dried basil leaves
1 egg yolk
1 Tb. Water
Sesame or poppy seed, if desired.
Directions:
Directions:
Heat oven to 400 degrees. Mix baking mix, ¾ cup water, the oregano and basil until soft dough forms, beat vigorously 30 seconds. Gently smooth dough into ball on surface generously dusted with baking mix. Knead 10 times. Roll dough into rectangle, 11 by 8 inches. Roll up tightly, beginning at the 11 inch side. Pinch long edge of dough into roll to seal well, press in ends of roll. Place loaf, seam side down, on ungreased cookie sheet. Mix egg yolk and 1 Tbs water; brush over loaf. Sprinkle with sesame seed. Bake until deep golden brown. 20-25 minutes.

 

 

 

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