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Bush's Red, White and Bean Minestrone Recipe

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This recipe for Bush's Red, White and Bean Minestrone is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. extra virgin olive oil
1 c. Italian Turkey sausage (cut into small pieces)
2 T. tomato paste
1 c. chopped onion
1 c. chopped celery
2 T. minced garlic
1 c. chopped carrots
1 tsp. dried oregano
1 can (16 oz.)chopped canned tomatoes
5 c. chicken stock
1 can (15.5 oz) Bush's Cannellini beans
1 can (16 oz.) Bush's Red Kidney beans, drained
2 c. zucchini cut into 1/2 inch pieces
2 c. baby spinach
1 c. cooked bowtie pasta
2 T. prepackaged pesto
2 T. fresh grated Parmesan cheese
Directions:
Directions:
Heat olive oil over medium heat in a medium saute pan. Add sausage, brown well. Add tomato paste, cook 5 minutes until brown. Add onions, celery, garlic, carrots, and oregano. Cook until garlic is aromatic, approximately 5 minutes. Pour into a 4 quart slow cooker. Add tomatoes and chicken stock. Cook on low setting for 6-7 hours or until the vegetables are tender. Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes until beans and pasta are warmed through and spinach has wilted. Pour the soup into bowls. Top with a little pesto and fresh grated Parmesan cheese.

 

 

 

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