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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Biscotes de almendra y doble chocolate Recipe

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This recipe for Biscotes de almendra y doble chocolate is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tazas de harina
1/3 taza de cacao
1 1/2 cucharadita de levadura química
1/2 cucharadita de sal
1/2 taza de mantequilla
1 1/4 taza de azúcar
2 huevos
1 cucharadita de vainilla
1/2 cucharadita de extracto de almendra (opcional)
1 taza de almendra picada
2/3 taza de gotas de chocolate
Directions:
Directions:
Mezclar los ingredientes secos. Batir la mantequilla y el azúcar hasta que esté cremosa. Añadir los huevos y los extractos. Echar la harina y batir. Añadir las almendras y el chocolate y revolver. Formar dos rollos de 4x40 cm. y colocarlos en una bandeja de galletas separados unos 8 cm. Hornear durante 50-55 minutos a 160° (hasta que los bordes estén dorados t la parte superior dura). Dejar que se enfríen y luego cortas rebanadas diagonales de 1,25 cm. Volver a colocar las rebanadas en la bandeja de galletas con la cara cortada hacia abajo. Hornear hasta que estén secos. Dejar que se enfríen completamente antes de guardarlos.

 

 

 

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