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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Leslie's Cranberry Chicken Recipe

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This recipe for Aunt Leslie's Cranberry Chicken is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Box of Stove Top Stuffing
1/2 Can of Cranberry sauce, jelly or berries
4 garlic cloves
1 to 1 1/2 lbs cooked chicken
olive oil

Directions:
Directions:
Make stove top stuffing according to directions on box.

Saute garlic in a little olive oil. Add chicken and continue to saute until chicken is golden brown.

Place stuffing in the bottom of a 8 x 11 pan. Place sauted chicken on top of stuffing. Add 1/2 can of cranberry sauce on top of chicken. Add about 1/8 cup of water to saute pan and mix with garlic and oil. Drizzle this saute pan mixture on top of casserole pan. Bake at 350º for about 20 minutes or until all is hot and bubbly.

 

 

 

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