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COCONUT CREAM PIE Recipe

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This recipe for COCONUT CREAM PIE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP SUGAR
1/2 CUP FLOUR
1/4 TSP SALT
2 CUPS MILK
1 CUP FLAKED COCONUT
4 EGG YOLKS, SLIGHTLY BEATEN
2 TBSP OLEO
1 TSP VANILLA
1-3 OZ PKG CREAM CHEESE
1 BAKED PIE CRUST
Directions:
Directions:
IN A SAUCE PAN, COMBINE SUGAR, FLOUR AND SALT. GRADUALLY STIR IN MILK. COOK AND STIR OVER MEDIUM HEAT TILL BUBBLY. COOK AND STIR 2 MINUTES. REMOVE FROM HEAT. STIR SMALL AMOUNT OF HOT MIXTURE INTO YOLKS, (TEMPERING), RETURN TO HOT MIXTURE AND COOK FOR 2 MORE MINUTES STIRRING CONSTANTLY. REMOVE FROM HEAT, ADD OLEO , VANILLA AND COCONUT. STIR IN CREAM CHEESE AND MIX WELL. POUR INTO A COOLED, BAKED PIE CRUST. TOP WITH MERINGUE AND RETURN TO THE OVEN UNTIL MERINGUE IS BROWN.

 

 

 

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