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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHOCOLATE CREAM PIE Recipe

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This recipe for CHOCOLATE CREAM PIE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SUGAR
1/2 CUP FLOUR
1/4 TSP SALT
2 CUPS MILK
4 EGG YOLKS, SLIGHTLY BEATEN (USE WHITES FOR MERINGUE).
2 TBSP OLEO
3 OZ PKG CREAM CHEESE
1 TSP VANILLA
2-1 OZ SQUARES UNSWEETENED CHOCOLATE
1 BAKED PIE CRUST
Directions:
Directions:
IN A SAUCE PAN, COMBINE SUGAR, FLOUR AND SALT. GRADUALLY STIR IN MILK AND CHOCOLATE SQUARES. COOK AND STIR OVER MEDIUM HEAT TILL BUBBLY. COOK AND STIR 2 MINUTES. REMOVE FROM HEAT. STIR SMALL AMOUNT OF HOT MIXTURE INTO YOLKS, (TEMPERING), RETURN TO HOT MIXTURE AND COOK FOR 2 MORE MINUTES STIRRING CONSTANTLY. REMOVE FROM HEAT, ADD OLEO AND VANILLA. STIR IN CREAM CHEESE AND MIX WELL. POUR INTO A COOLED, BAKED PIE CRUST. TOP WITH MERINGUE AND RETURN TO THE OVEN UNTIL MERINGUE IS BROWN.

 

 

 

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