Uncle David's Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough:
1 1/2 per 13x18 sheet pan
Veggie topping for one 13x18 sheet:
1 Red Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
1 large sweet onion (Spanish), sliced
1 Roasted bunch of garlic (see Uncle David's sauce on how to make)
4 tbsp olive oil
2 6" zucchini, sliced
2 6" squash, sliced
Sauce - see Uncle David's Sauce
Romano Cheese
Olive Oil
Salt & Pepper
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Directions: |
Directions:Veggie Topping:
Saute together the peppers, garlic, onion, zucchini, squash in the olive oil until vegetables are almost tender. Salt & Pepper to taste while sautéing. Drain veggies and reserve drippings for Uncle David's Marinade for Chicken.
Veggie Pizza:
Drizzle pan with olive oil and rub over bottom of 13x18 pan. Roll out dough and place on pan. Cover with Drained Veggies. Take a large serving spoon and sprinkle about 8 spoonfuls of Uncle David's Sauce on top. Sprinkle with Romano Cheese to taste. Bake at 400º for about 20-30 minutes in a convection oven. To determine doneness lift bottom and see if lightly - golden brown and take a knife to the middle to be sure the dough is cooked. You can also tap on the crust; it should have a hollow sound.
Romano Cheese pizza:
Drizzle pan with olive oil and rub over bottom of 13x18 pan. Roll out dough and place on pan. Cover the dough with Uncle David's sauce and sprinkle Romano cheese to your taste. Cook same as veggie pizza above. |
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Personal
Notes: |
Personal
Notes: Convection ovens cook quicker than regular ovens. If you do not have a convection oven, keep checking for doneness as the cooking time will be a little longer.
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