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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter Pecan Turtle Cookies Recipe

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This recipe for Butter Pecan Turtle Cookies is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 2 c. flour, 1 c. brown sugar-packed, 1/2 c. softened butter.
Caramel Layer: 2/3 c. butter, 1/2 c. brown sugar

1 c. whole pecan halves, 1 c. chocolate chips.
Directions:
Directions:
Preheat oven to 350 degrees. In 3 qt. bowl, combine crust ingredients. Mix until particles are fine. (I use pastry blender). Pat firmly into ungreased 13 x 9 pan. Sprinkle pecan halves evenly over crust. Prepare caramel layer (see below). Pour evenly over pecans and crust. Bake near center of oven for 18-22 minutes or until caramel layer is bubbly and crust is light golden brown. Remove from oven. Immediately sprinkle with chocolate chips. Allow to melt slightly (2-3 minutes). Slightly swirl chips as they melt. Don't spread. Leave some whole for marbled effect.
Cut into 3-4 dozen bars.

Caramel Layer: In heavy saucepan combine brown sugar and butter. Cook over medium heat. Stir constantly, until surface of mixture begins o boil. Boil 1/2 to 1 minutes. Stir constantly.

 

 

 

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