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CHOCOLATE MALT CHEESE CAKE Recipe

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This recipe for CHOCOLATE MALT CHEESE CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/3 CUP OLEO, MELTED
1 CUP GRAHAM CRACKER CRUMBS
1/4 CUP SUGAR
COMBINE AND PUT IN BOTTOM OF A 9 INCH SPRING FORM PAN.

FILLING:
3-8 OZ PKGS CREAM CHEESE
1 CAN CONDENSED MILK
1 CUP CHOCOLATE CHIPS, MELTED
3/4 CUP CHOCOLATE MALT POWDER
4 EGGS
Directions:
Directions:
BEAT CREAM CHEESE UNTIL FLUFFY. BLEND IN CONDENSED MILK. ADD REMAINING INGREDIENTS AND BEAT WELL. BAKE AT 300º FOR 65 MINUTES OR UNTIL CAKE SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL THEN REFRIGERATE. I TOP EACH PIECE WITH A STRAWBERRY TOPPING. YOU CAN TOP IT WITH ANYTHING THAT YOU LIKE WITH CHOCOLATE SUCH AS RASPBERRY OR CHOCOLATE SYRUP OR WHIPPED CREAM....

 

 

 

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