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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SAUSAGE BAKED BEANS Recipe

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This recipe for SAUSAGE BAKED BEANS is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE SMOKED SAUSAGE SLICED WITH EACH SCLIDE QUARTERED ( I USE ECKRICH SKINLESS SMOKED SAUSAGE)
2 LARGE ONIONS CHOPPED
1 TSP GARLIC SALT
1/2 CUP VINEGAR
1 CUP DARK BROWN SUGAR
1 TSP DRIED MUSTARD
2 LARGE CANS BAKED BEANS DRAINED
1 15 OZ CAN LIMA BEANS DRAINED
1 15 OZ CAN BUTTER BEANS DRAINED
1 15 OZ CAN LIGHT KIDNEY BEANS DRAINED
Directions:
Directions:
SAUTE ONION IN 1 OR 2 TBS OF BUTTER TILL TRANSLUCENT. ADD GARLIC SALT, VINEGAR, BROWN SUGAR DRY MUSTARD AND BRING TO A BOIL. TURN DOWN TO LOW AND SIMMER UNCOVERED FOR 20 MINUTES. IN THE MEANTIME IN A LARGE BOWL COMBINE BEANS AND SAUSAGE. ADD ONION MIXTURE AND TRANSFER TO A SLOW COOKER OR A LARGE COVERED CASSEROLE DISH. COOK ON LOW IN SLOW COOKER FOR 4-5 HOURS OR IN A PREHEATED OVEN FOR 1 HOUR AT 350.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
CHRISTMAS EVE TRADITION

 

 

 

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