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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHOCOLATE POUND CAKE Recipe

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This recipe for CHOCOLATE POUND CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 STICKS OLEO, SOFTENED
4 EGGS
2 CUPS SUGAR
2 1/2 CUPS FLOUR
1/4 TSP BAKING SODA
1 CUP BUTTERMILK
2 TSP VANILLA
8 PLAIN HERSHEY BARS
1 CUP NUTS (OPTIONAL)
Directions:
Directions:
MELT HERSHEY BARS IN MICROWAVE. DO NOT BURN! CREAM OLEO, SUGAR AND EGGS. BEAT WELL. ADD MELTED HERSHEY BARS. ADD REMAINING INGREDIENTS AND POUR INTO A WELL GREASED AND FLOURED BUNDT PAN. BAKE AT 350º FOR 1 HR. MAY BE SERVES WITH WHIPPED CREAM OR YOU CAN GLAZE IT.
Personal Notes:
Personal Notes:
THIS IS MY FAVORITE CAKE. I DON'T ADD NUTS. I LOVE NUTS BUT FOR SOME REASON I DON'T WANT NUTS IN THIS CAKE AND I DON'T WANT GLAZE OR WHIPPED CREAM. IT HAS A MILK CHOCOLATE FLAVOR AND YOU CAN EAT IT RIGHT OUT OF YOUR HAND. DON'T EVEN NEED A PLATE AND FORK.

 

 

 

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