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Brazil Nut Sticks Recipe

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This recipe for Brazil Nut Sticks is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ground brazil nuts
1 3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
2 c. packed brown sugar
1 tsp. vanilla
Directions:
Directions:
Break eggs into bowl. Beat until thick and lemon colored. Add packed brown sugar gradually, beating it in. Add vanilla. Beat. Stir in sifted dry ingredients. Add nuts last. Preheat oven to 350 degrees. Break off chunks of dough and shape into long narrow rolls. Roll in confectioners sugar to coat. Cut into short pieces. Place on greased cookie sheets. Bake until firm (12-15 minutes.) Cool on rack or paper towels. Store in covered container. Cookies harden when cool.
Personal Notes:
Personal Notes:
Grandma Somnitz's recipe (Agnes Koch Somnitz)

 

 

 

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