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COCONUT POUND CAKE Recipe

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This recipe for COCONUT POUND CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS SHORTENING
2 1/2 CUPS SUGAR
5 EGGS
3 CUPS FLOUR
1/2 TSP SALT
1 TSP BAKING POWDER
1 CAN FLAKED COCONUT
1 CUP MILK
1 TSP COCONUT FLAVORING

GLAZE:
1 CUP POWDERED SUGAR
1 TSP VANILLA
1 TSP COCONUT FLAVORING
2 TBSP MILK
Directions:
Directions:
CREAM SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS. SIFT FLOUR, SALT AND BAKING POWDER TOGETHER. BLEND ALTERNATELY WITH MILK AND FLAVORING. BEAT WELL. STIR IN COCONUT. BAKE IN A WELL GREASED BUNDT PAN AT 325º FOR 1 HR. LET COOL AND TURN OUT OF PAN
MIX GLAZE AND POUR OVER CAKE.

 

 

 

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