Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

DILL BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DILL BREAD is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG YEAST
1/4 CUP WARM WATER (NOT HOT)
1 CUP COTTAGE CHEESE, SMALL CURD
1 TBSP ONION, MINCED
1 TBSP OLEO, MELTED
2 TSP DILL SEED
1 TSP SALT
1/2 TSP BAKING POWDER
1 EGG
2 CUPS FLOUR
Directions:
Directions:
DISSOLVE YEAST IN WARM WATER. ADD EVERYTHING EXCEPT THE FLOUR. MIX WELL AND THEN ADD THE FLOUR AND M IX TO FORM A STIFF DOUGH. COVER AND LET RISE DOUBLE. STIR DOWN AND TURN INTO A WELL GREASED 2 QT CASSEROLE DISH (ROUND IF YOU HAVE IT), LET RISE UNTIL LIGHT. BAKE AT 350º FOR 40-45 MINUTES. BRUSH WITH SOME MELTED OLEO AND SPRINKLE WITH A LITTLE SALT.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!