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Honey Glazed Carrots Recipe

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This recipe for Honey Glazed Carrots is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
2 lb carrots cut into 1 in lengths. half if thick
1 c canned chicken broth or water
1/2 c honey
2 tbsp red wine vinegar
2 tbsp butter
Directions:
Directions:
In a large skillet, heat oil on medium-high. Add carrots and stir once while browning for 2 min. Add broth, honey and vinegar. Season with salt & pepper. Bring to a boil and reduce to simmer. Cover and cook until crisp and tender, about 10 min. Uncover and cook on medium-high until carrots are tender and liquid is syrupy, about 7-9 min. Remove skillet from heat. Add butter & stir until melted.

 

 

 

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