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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garden Special Recipe

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This recipe for Garden Special is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts ripe tomatoes
1 qt celery
1 qt onions
1 qt water
6 sweet peppers
2 tbsp sugar
3 tbsp salt
Directions:
Directions:
Dill peppers, onions & celery (coarse stalks & leaves may be used), add water & cook together for 20 minutes.
Add tomatoes which have been peeled, cut up and seasoned. After it comes to a boil pour into glass canning jars leaving 1/2 inch space from top. (Before putting food in jars, process bottles in boiling water bath 30 minutes for qt jars or 25 minutes for pt jars in order to sterilize.)

 

 

 

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