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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 T. very warm water
5 c. flour
1 tsp. soda
1 T. baking powder
2 T. sugar
1 1/2 tsp. salt
1 c. shortening
2 c. buttermilk
Melted butter
Directions:
Directions:
Preheat oven to 400 degrees. In a small bowl, dissolve yeast in warm water. Int a large bowl, sift flour, baking soda, baking powder, sugar and salt. Cut in shortening; add buttermilk and yeast. Stir until moistened. Turn dough out onto a floured cloth and knead 1 to 2 minutes. (No rising is needed) Roll dough out to 1/2 inch thickness. Cut with a 2 inch cutter. Place on an ungreased baking sheet; brush with melted butter. Bake 12 to 15 minutes. Serve while hot.

 

 

 

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