Green Beans Caesar Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/3 lbs fresh green beans, trimmed
2 1/2 T. olive oil
2 T. butter
2 cloves, garlic minced
1 1/2 t. coarsely ground black pepper
1/2 c. grated fresh Parmesan cheese
* optional: 2 t. anchovy paste
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Directions: |
Directions:Bring large pot of water to boil. Add beans and cook 3 minutes or until crisp tender. (A vegetable steamer is best if available). Drain.
Heat olive oil and butter in large skillet on medium heat. Add garlic. Cook and stir 1 minute. Stir in lemon juice and anchovy paste until well blended. Stir in beans and coat thoroughly with sauce. Season with black pepper and Parmesan cheese. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Less than 45 minutes |
Personal
Notes: |
Personal
Notes: This is close to cousin Sandy's green bean dish (a staple at our family Thanksgiving meals in Arizona), as I could get! Sandy never measured anything, so a "little of this" a "little of that" was all I could get out of her!
The anchovy paste is not from Sandy - this was borrowed from a bean dish I had once - it gives the beans a little different flavor!
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