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TRES LECHE' CAKE Recipe

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This recipe for TRES LECHE' CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 WHITE CAKE MIX
1 CUP HEAVY WHIPPING CREAM
1 CAN CONDENSED MILK
1 CAN EVAPORATED MILK

Directions:
Directions:
MAKE A BOXED WHITE CAKE PER BOX INSTRUCTIONS FOR A 13X9 CAKE. MIX THE THREE MILKS TOGETHER AND POUR OVER CAKE WHILE IT'S STILL HOT. IT WILL TAKE IT ALL. REFRIGERATE FOR 4 HOURS OR OVERNIGHT. WHEN READY TO EAT, TOP WITH MORE FRESH WHIPPED CREAM.

Personal Notes:
Personal Notes:
LANCE GAVE ME THIS RECIPE WITH THIS WARNING: THIS IS NOT A LOW FAT CAKE BY ANY MEANS SO DON'T TRY ANY FAT FREE ALTERNATIVES. THE MEXICAN GODS WILL PISS IN YOUR TEQUILA IF YOU TRY ANY OF THAT ON THIS CAKE.

LOVE YA,
LANCE

 

 

 

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