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HAWAIIAN HAM IN CROCKPOT Recipe

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This recipe for HAWAIIAN HAM IN CROCKPOT is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 LB BONELESS HAM
2 CUPS BROWN SUGAR, PACKED
15 OZ DICED PINEAPPLE, UNDRAINED
1/2 CUP WATER
Directions:
Directions:
PLACE HAM IN CROCKPOT AND PRICK WITH FORK JUST TO LET THE JUICES IN. COMBINE THE REMAINING INGREDIENTS AND DRIZZLE OVER HAM. COOK ON LOW FOR 6 HOURS.

 

 

 

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