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CARNE GUISADA Recipe

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This recipe for CARNE GUISADA is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LB STEW MEAT
2 CUPS BEEF BROTH OR 4 BULLION CUBES AND 2 CUPS WATER
2 TBSP OIL
2 CLOVES GARLIC, MINCED
1/2 TSP SALT
1 ONION, DICED
2 TSP CHILI POWDER
1 TSP CUMIN
1 CAN CHOPPED GREEN CHILIS
1/4 TSP BLACK PEPPER
1 CAN ROI-TEL
Directions:
Directions:
IN A BIG POT OR DUTCH OVEN. BROWN MEAT WITH ONIONS. ADD REMAINING INGREDIENTS. COVER AND SIMMER UNTIL THE MEAT IS TENDER AND THE LIQUID BECOMES A RICH SAUCE ABUT 1 1/2 TO 2 HOURS. SERVE WITH HOT FLOUR TORTILLAS.
Personal Notes:
Personal Notes:
I COOK MINE IN A CROCKPOT. ADJUST SEASONINGS TO YOUR TASTE. YOU CAN ADD SOME CAYENNE AND YOU CAN USE FRESH CHILIS, ROASTED AND PEELED AND SOME JALAPENO.

 

 

 

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