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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SWEET POTATO SOUFFLE Recipe

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This recipe for SWEET POTATO SOUFFLE is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. mashed sweet potatoes (3 .)
3/4 c. sugar (I use 1/4 c.)
1/2 tsp. salt
2 eggs
1/3 stick butter/margarine
1/2 c . Bordens sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients together and pour into greased baking dish.
Cover with topping

Topping
1 c. brown sugar
1 c. chopped pecans
1/3 c. flour 1/3 c. flour
1/3 stick melted butter or margarineMix thoroughly and sprinkle over souffle,
Bake for 35 minutes at 350.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a favorite of my daughter in law Lisa Wolff

 

 

 

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