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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Not Your Mamas Banana Pudding Recipe

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This recipe for Not Your Mamas Banana Pudding is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags Pepperidge Farm Chessmen Cookies
6-8 Bananas (Sliced, I Used 8)
2 Cups Milk (For Pudding-Used In The Mix)
1 5 Oz. Box Instant French Vanilla Pudding
1 8 Oz. Package Cream Cheese, Softened
1 14 Oz. Can Sweetened Condensed Milk
1 12 Oz. Container Frozen Whipped Topping, Thawed ( I Used Cool Whip)
Directions:
Directions:
In a bowl, combine the milk and pudding mix (as instructed on the box) and blend well using a mixer. Using another bowl, combine the cream cheese and condensed milk together until smooth. Fold in the whipped topping into the cream cheese/consensed milk mixture and stir until well blended. Stir pudding mixture and cream cheese mixture together. Line bottom of dish first with cookies (1 Bag). Refrigerate until ready to serve. I broke the cookies - you can leave them whole or break them for on top.

 

 

 

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