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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CATALINA CHICKEN Recipe

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This recipe for CATALINA CHICKEN is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LARGE CHICKEN BREASTS
1 PKG ONION SOUP MIX
1 SM BOTTLE CATALINA DRESSING
1 CAN WHOLE BERRY CRANBERRY SAUCE
Directions:
Directions:
PLACE CHICKEN INTO SPRAYED 9X13 BAKING DISH. MIX THE CRANBERRY SAUCE, SOUP MIX AND CATALINA DRESSING. POUR OVER THE CHICKEN AND BAKE AT 350º FOR 1-1 1/2 HOURS.
Personal Notes:
Personal Notes:
THIS SOUNDS WEIRD BUT, IT'S ACTUALLY PRETTY GOOD. I HEARD ABOUT IT FROM REXANN.

 

 

 

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