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"The belly rules the mind."--Spanish Proverb

Balsamic-fig glazed pear flat bread Recipe

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This recipe for Balsamic-fig glazed pear flat bread is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11-ounce can refrigerated thin crust pizza crust dough
1 cup part-skim ricotta cheese
1/2 cup crumbled Gorgonzola cheese
3 medium pears, peeled and thinly sliced
2/3 cup prepared fig preserves
2 tablespoons balsamic vinegar
2 teaspoons minced fresh rosemary, divided
Directions:
Directions:
Preheat oven to 400 degrees Fahrenheit.

Unroll dough onto a large baking sheet; gently press into a 13x10-inch rectangle. Bake dough for 15 minutes.

In a small bowl, stir together cheeses. Then, gently spread cheese mixture over warm crust. Arrange pear slices over cheese mixture.

In a medium bowl, stir together fig preserves, vinegar, and 1 teaspoon rosemary. Spread over pears with the back of a spoon.

Bake for 12 minutes or until crust is golden brown. Let stand 10 minutes before serving. Sprinkle with remaining teaspoon of rosemary.
Number Of Servings:
Number Of Servings:
12

 

 

 

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