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BUTTER CHICKEN Recipe

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This recipe for BUTTER CHICKEN is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 BONELESS, SKINLESS CHICKEN BREASTS
2 EGGS, BEATEN
1 CUP RITZ CRACKER CRUMBS
1/2 TSP GARLIC SALT
BLACK PEPPER TO TASTE
1/2 CUP BUTTER CUT INTO PIECES
Directions:
Directions:
PREHEAT OVEN TO 375º. PLACE EGGS AND CRACKER CRUMBS IN TWO SEPARATE PIE PLATES. MIX CRACKER CRUMBS WIT GARLIC SALT AND PEPPER. DIP CHICKEN IN THE EGGS AND THEN IN THE CRUMB MIXTURE TO COAT. ARRANGE CHICKEN IN A 9X13 DISH. PLACE PIECES OF BUTTER AROUND THE CHICKEN BAKE FOR 40 MINUTES OR UNTIL TENDER AND JUICES RUN CLEAR WHEN POKED WITH A FORK.
Personal Notes:
Personal Notes:
ADAM GAVE THIS RECIPE TO ME. IT'S REALLY GOOD AND SO EASY. I USE OLEO INSTEAD OF BUTTER, THOUGH.

 

 

 

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