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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Bran Muffins Recipe

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This recipe for Fruit Bran Muffins is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
4 eggs
1 cup oil
1 quart buttermilk
5 cups flour
5 tsp baking soda
3 tsp salt
4 tsp cinnamon
1 can #2 size fruit cocktail or crushed pineapple
1 16 oz pkg of Raisin Bran Cereal
Directions:
Directions:
Mix sugar, eggs & oil. Add buttermilk. Mix flour, soda, salt and cinnamon, add to creamed mixture Stir in fruit and cereal. Cover and put in refrigerator for at least one day. Do not stir. Dip out of top of bowl to make muffins. This can be kept in frig up to 4 weeks, or can bake all at once & frozen. Bake 15-20 minutes at 350º

 

 

 

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