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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sour cream
3 garlic buds, crushed
1/2 tsp. black pepper
1/2 tsp. salt
1 tsp.dijon mustard
2 tsp. worcestershire sauce
2 1/2 c. mayonnaise
1 c. crumbled blue cheese
Directions:
Directions:
In a mixing bowl, add sour cream, salt, pepper, mustard, garlic and Worcestershire sauce. Blend well on low speed. Add the mayo and blend low and then increase speed to medium for one minuet. Crumble cheese by hand. Add to the mixture and blend on low speed for no more than 2 minuets. Refrigerate 24 hours before serving to marry the flavors. Add more crumbled blue cheese to top it off when serving.
Personal Notes:
Personal Notes:
A good blue cheese is preferred, but you can use
gorganzola. Add a little more spice with it as it is not as sharp a taste.

 

 

 

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