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PAT & GINA'S OVEN FRIED CHICKEN Recipe

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This recipe for PAT & GINA'S OVEN FRIED CHICKEN is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 WHOLE CHICKEN, CUT UP
2 EGGS, BEATEN
1 TBSP DIJON MUSTARD
1 TBSP HONEY
1 TBSP HOT SAUCE
2 1/2 CUPS PANKO BREAD CRUMBS
2 TSP SALT
1/2 TSP BLACK PEPPER
1/2 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER
1/4 TSP GARLIC POWDER
Directions:
Directions:
PREHEAT OVEN TO 400º. PLACE A WIRE BAKING RACK OVER A COOKIE SHEET AND SPRAY WITH COOKING SPRAY (OLIVE OIL SPRAY IS BEST). IN A PIE PLATE WHISK THE EGGS, MUSTARD, HONEY, HOT SAUCE AND SALT AND PEPPER TO TASTE. MIX WELL. IN ANOTHER PIE PLATE WHISK THE BREAD CRUMBS, PAPRIKA, CAYENNE, SALT AND PEPPER TO COMBINE. DREDGE THE CHICKEN THROUGH THE WET MIXTURE, THEN THE DRY MIXTURE , PATTING THE BREADING SO IT STICKS. ARRANGE ON THE WIRE RACK LEAVING AMPLE SPACE BETWEEN THE PIECES. GIVE THE CHICKEN A SPRITZ OF THE COOKING SPRAY TO HELP BROWN AND CRISP THE COATING. BAKE UNTIL THE CHICKEN IS BROWN AND CRISP ABOUT 45 MINUTES.
Personal Notes:
Personal Notes:
I GOT THIS FROM THE NEELY'S COOKING SHOW. I USED ONLY CHICKEN BREASTS (6) INSTEAD OF A WHOLE CHICKEN. PANKO BREAD CRUMBS ARE FOUND IN THE BAKING SECTION. THEY ARE COURSER THAN PLAIN BREAD CRUMBS SO IT HAS MORE CRUNCH.

 

 

 

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