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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ruth DeLong's AP Cookies aka Mammy's Rollouts Recipe

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This recipe for Ruth DeLong's AP Cookies aka Mammy's Rollouts is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 cups flour
2 tsp. cream of tartar
4 eggs, separated
¾ lb butter
2 cups sugar
½ tsp. salt
2 tsp. baking soda
2 tsp. vinegar
1 tsp. vanilla
Directions:
Directions:
Sift together 6 cups flour and 2 tsp. cream of tartar
(it is important to measure flour in separate bowl because it is hard to count that high!)

Beat egg whites until they hold a stiff peak and set aside.

Cream together ¾ lb butter and 2 cups sugar.

Put 2 tsp. baking soda in 2 tsp. vinegar.

Mix in 4 egg yolks, ½ tsp salt, 1 tsp vanilla and
2 tsp. baking soda in 2 tsp. vinegar.

Alternately add part of flour and egg whites
If dough is too soft, another cup of flour can be added.

Refrigerate overnight or longer.

Roll on floured pastry cloth or board and cut out cookies. Bake at 325 F 8-12 minutes depending on thickness of cookies
Number Of Servings:
Number Of Servings:
LOTS of cookies
Personal Notes:
Personal Notes:
Mammy baked about 50 batches of these each Christmas season to make money.

 

 

 

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