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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peppy Chocolate Chunk Cookies Recipe

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This recipe for Peppy Chocolate Chunk Cookies is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter @ room temp
2/3 cup sugar
½ cup packed brown sugar
1 egg
1 ½ tsp. hot pepper sauce
1 tsp. vanilla extract
1 ¾ cups flour
1 cup chocolate chunks
½ cup coarsely chopped walnuts
Directions:
Directions:
Preheat oven to 350 F.
With electric mixer at medium speed, beat butter, sugar, brown sugar, egg, hot pepper sauce, and vanilla in a large bowl until light and fluffy. Reduce speed to low; add flour. Beat until blended. Stir in chocolate chunks and walnuts.

Drop tablespoonfuls of dough 2 inches apart onto greased cookie sheets. Bake about 15 min or until cookies are lightly browned. Cool on cookie sheet 5 min and then remove to finish cooling.
Number Of Servings:
Number Of Servings:
Makes 2 ½ doz.

 

 

 

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