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Carmel Corn - baked Recipe

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This recipe for Carmel Corn - baked is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 tsp salt
2 sticks butter
1/2 cup white syrup
1/2 tsp vanilla
1 tsp soda
5 quarts popped popcorn
Directions:
Directions:
Boil first 4 ingredients for 5 minutes. Remove from heat and add 1/2 tsp vanilla and 1 tsp soda.
Stir and pour over the popped corn.
Place in baking dishes or cake pans and bake at 250 degrees for one hour.
Stir every 15 minutes.

 

 

 

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