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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Crisp Lettuce (Shredded)
2 Tomatoes
2 Avacados
1/2 Bag of Crushed Dorritos (Nacho Cheese)
1 1/2 Lb. Hamburger
1 c. Drained Kidney Beans
Directions:
Directions:
Brown meat with a little salt added. Drain beans and add to meat. Simmer for 10 minutes: add some hot sauce or Tobasco sauce if desired. Pour hamburger mix into Salad.Toss and Serve immediately.
Personal Notes:
Personal Notes:
Taste best when lettuce is crisp.

 

 

 

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