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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Iowa Potato Salad Recipe

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This recipe for Iowa Potato Salad is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb potatoes washed. Leave skins on
.2 packs ranch dip mix.
8 oz sour cream.
3/4 c. mayonnaise Bacon bits.
1/2 c celery, chopped.
1/2 onion, chopped.
1/2 bell pepper, chopped.
Directions:
Directions:
Cook potatoes until tender. Leave jackets on. Drain potatoes and cool. Dice potatoes in to bite chunks. Add all ingredients except bacon and stir well. If too dry, add sour cream and mayonnaise to taste. Sprinkle with bacon bits. Chill before serving.
Number Of Servings:
Number Of Servings:
A Slew
Personal Notes:
Personal Notes:
Sometimes I cook potatoes and refrigerate overnight.

 

 

 

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